Strange But True

Strange But True

Inexpressibles
The name given to the tight trousers worn by some Regency gentlemen, such as the notorious Beau Brummell and his ‘dandy’ followers, as they showed off their leg muscles.
What did Victoria do first
after her coronation in 1837? Have a parliamentary meeting? Have tea with all the royal dignitaries? No – she gave her dog, Dash, a bath.
Now that’s what we call a cake!
Victoria and Albert’s wedding cake was a colossal 9 feet wide and weighed 300 pounds.
Victorian ladies’ knickers had no middle
Once they got all those big dresses on, they couldn’t reach their knickers to pull them down, so they could stand over a potty to wee with these on instead.
Would you wee in your dining room?
Victorian gentlemen did! Some dining rooms (like ours) had a special cupboard to house a chamber pot so all the gentlemen could go for a wee without leaving the table (once the ladies had left the room, of course!).
The last ducking stool to be used in England
(in 1809) can still be seen not far from us in the Priory Church, Leominster, Herefordshire. It’s huge.

Handy Hints

Handy Hints

Keeping your kettle clean
To prevent teakettles coating with lime – put the shell of an oyster in the teakettle and the lime will adhere to it, instead of coating the sides. 1852
As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
To take mildew out of linen
Take soap and rub it well, then scrape on some fine chalk, rub that also into the linen, lay it on the grass, as it dries, wet it a little, it will come out at twice doing. 1852
As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
Antidote against mice
Gather wild mint, put it where you wish to keep them out, and they will not trouble you. 1852

As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
To remove grease from books
Lay upon the spoon a little magnesium or powdered chalk, and under it the same; set on it a warm flat iron, and as soon as the grease is melted, it will be all absorbed, and leave the paper clean. 1852

As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
An insect trap
Scoop out the inside of a turnip, scallop the edges, and place it downward in the earth. The insects will pass into it as a place of retreat through the holes, and the cucumbers, squashes, melons etc., may soon be clear of them. 1852

As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
To clean gilt buckles, chains &c.
Dip a soft brush in water, rub a little soap on it, and brush the article for a minute or two, then wash it clean, wipe it, and place it near the fire till dry, then brush it with burnt bread finely powdered. 1823

As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!

Vanilla Cream

Vanilla Cream

Ingredients – 1 pint of milk, the yolks of 8 eggs, 6 oz. Of sugar, 1 oz of isinglass, flavouring to taste of essence of vanilla.

Mode – Put the milk and the sugar into a saucepan, and let it get hot over a slow fire; beat up the yolks of the eggs, to which add gradually the sweetened milk; flavour the whole with essence of vanilla, put the mixture into a jug, and place this jug in a saucepan of boiling water. Stir the contents with a wooden spoon one way until the mixture thickens, but do not allow it to boil, or it will be full of lumps. Take it off the fire; stir in the isinglass, which should be previously dissolved in about ¼ pint of water, and boiled for 2 or 3 minutes; pour the cream into an oiled mould, put it in a cool place to set, and turn it out carefully on a dish. Instead of using essence of vanilla, a pod may be boiled in the milk instead, until the flavour is well extracted. A pod, or a pod and a half, will be found sufficient for the above proportion of ingredients. Mrs Beeton

JL note – if you want to be really authentic with this, isinglass is still available (but expensive) from some chemists. However, as it was the precurser to gelatine, we use powedered geliatine you can buy from any supermarket – one packet will set one pint.

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