The name given to the tight trousers worn by some Regency gentlemen, such as the notorious Beau Brummell and his ‘dandy’ followers, as they showed off their leg muscles.
To Make Macaroons
Take a pound of almonds, let them be scal’d, blanched and thrown into cold water, then dry them in a cloth, and pound them in a mortar, moisten them with orange-flower water, or the white of an egg, left they turn to an oil; afterwards take an equal quantity of fine powder sugar, with three or four other whites of eggs, and a little musk, beat all well together, and shape them on wafer-paper with a spoon round, bake them in a gentle oven in tin plates. Hannah Glasse