Strange But True

Strange But True

Inexpressibles
The name given to the tight trousers worn by some Regency gentlemen, such as the notorious Beau Brummell and his ‘dandy’ followers, as they showed off their leg muscles.
What did Victoria do first
after her coronation in 1837? Have a parliamentary meeting? Have tea with all the royal dignitaries? No – she gave her dog, Dash, a bath.
Now that’s what we call a cake!
Victoria and Albert’s wedding cake was a colossal 9 feet wide and weighed 300 pounds.
Victorian ladies’ knickers had no middle
Once they got all those big dresses on, they couldn’t reach their knickers to pull them down, so they could stand over a potty to wee with these on instead.
Would you wee in your dining room?
Victorian gentlemen did! Some dining rooms (like ours) had a special cupboard to house a chamber pot so all the gentlemen could go for a wee without leaving the table (once the ladies had left the room, of course!).
The last ducking stool to be used in England
(in 1809) can still be seen not far from us in the Priory Church, Leominster, Herefordshire. It’s huge.

Handy Hints

Handy Hints

Keeping your kettle clean
To prevent teakettles coating with lime – put the shell of an oyster in the teakettle and the lime will adhere to it, instead of coating the sides. 1852
As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
To take mildew out of linen
Take soap and rub it well, then scrape on some fine chalk, rub that also into the linen, lay it on the grass, as it dries, wet it a little, it will come out at twice doing. 1852
As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
Antidote against mice
Gather wild mint, put it where you wish to keep them out, and they will not trouble you. 1852

As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
To remove grease from books
Lay upon the spoon a little magnesium or powdered chalk, and under it the same; set on it a warm flat iron, and as soon as the grease is melted, it will be all absorbed, and leave the paper clean. 1852

As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
An insect trap
Scoop out the inside of a turnip, scallop the edges, and place it downward in the earth. The insects will pass into it as a place of retreat through the holes, and the cucumbers, squashes, melons etc., may soon be clear of them. 1852

As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!
To clean gilt buckles, chains &c.
Dip a soft brush in water, rub a little soap on it, and brush the article for a minute or two, then wash it clean, wipe it, and place it near the fire till dry, then brush it with burnt bread finely powdered. 1823

As with all our historical handy hints, this is a real tip from a Victorian book. We cannot say that it’ll work and it’s up to you if you want to try!

Koobbe (bread stuffed with meat)

Koobbe (bread stuffed with meat)

We have been favoured with a receipt for this savoury preparation, which, at sea, in camp, on Indian hunting excursions, and long marches in India, is found to be very convenient. Make a dough with yeast as for bread; when yeast cannot be obtained, use whites of eggs or milk. Roll out the paste very thick, and wrap meat into it (fat meat is best) of any kind, cut and seasoned in any way that is most convenient or agreeable. This dish may be either boiled or baked. This species of camp-cookery is carried to some perfection in India. It is applicable to all kinds of game, poultry and meat. Fowls thus cooked, may be stuffed with hard eggs, chopped parsley, oysters, &c; veal with forcemeat; goose, pig and duck, wither with apples or onions, as a sauce is wanted. The stuffed things must be well skewered, or sewed before being put into the dough, which forms a crust about the meat; thus combining bread, meat, and sauce in one dish. Margaret Dods

JL Note: We have made a variation on this, making rolls and filling them with cooked spiced minced meat, then pinching the tops shut before baking. This way can also use veggie mince – not very Victorian, we know, but a good alternative.

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