The name given to the tight trousers worn by some Regency gentlemen, such as the notorious Beau Brummell and his ‘dandy’ followers, as they showed off their leg muscles.
A Westminster Fool
Take a penny-loaf, cut it in thin slices, wet them with sack, lay them in the bottom of a dish, take a quart of cream, beat up six eggs, two spoonfuls of rose-water, a blade of mace, some grated nutmeg, sweeten to your taste. Put all into a sauce-pan, and keep stirring all the time over a slow fire for fear of curdling. When it begins to be thick, pour it into a dish over the bread, stand it till it is cold, and serve it up. Hannah Glasse