The name given to the tight trousers worn by some Regency gentlemen, such as the notorious Beau Brummell and his ‘dandy’ followers, as they showed off their leg muscles.
A Devonshire Squab Pie
Make a good crust, cover the dish all over, put at the bottom a layer of sliced pippins, strew over them some sugar, then a layer of mutton stakes, cut from the loin, well seasoned with pepper and salt, then another layer of pippins, peel some onions and slice them thin, lay a layer over the apples, then a layer of mutton, then pippins and onion; pour in a pint of water, so close your pye and bake it.
Hannah Glasse