The name given to the tight trousers worn by some Regency gentlemen, such as the notorious Beau Brummell and his ‘dandy’ followers, as they showed off their leg muscles.
A Cheshire Pork-Pye
Ingredients Loin of Pork Salt Nutmeg Pepper Pared and cored Apples (Pippins) Sugar White wine Butter Steps Take a loin of pork, skin it, cut it into stakes, season it…
Curried Beef
Ingredients A few slices of tolerably lean cold roast or boiled beef 3oz of butter 2 onions 1 wineglassful of beer 1 desert-spoonful of curry powder Steps Cut up the…
A Devonshire Squab Pie
Make a good crust, cover the dish all over, put at the bottom a layer of sliced pippins, strew over them some sugar, then a layer of mutton stakes, cut…
To Make Fine Sausages
Take six pounds of good pork, free from skin and grisles and fat, cut it very small, and beat it in a mortar till it is very fine; shread six…
Koobbe (bread stuffed with meat)
We have been favoured with a receipt for this savoury preparation, which, at sea, in camp, on Indian hunting excursions, and long marches in India, is found to be very…
Sliced Beef & Wow Wow Sauce
Chop some parsley leaves very finely, quarter two or three pickled cucumbers, or walnuts, and divide them into small squares, and set them by ready; -put into a saucepan a…