Explore the fascinating world of the Victorian judges at this award-winning historic house.

Soup for the Poor

2 oz dripping
4 oz meat cut into 1 inch dice
4 oz onions, thinly sliced
4 oz turnips, cut into small dice ('the peel will do')
2 oz leeks, thinly sliced ('the green tops will do')
3 oz celery
12 oz wholemeal flour
8 oz pearl barley
3 oz salt
1/4 oz brown sugar
All boiled together in 18 pints of water

Recipe by Alexis Soyer, author of 'A Shilling Cookery for the People', Chef at the Reform Club and friend of Florence Nightingale.

This soup is thought sufficient for 40 people! Try to imagine the taste and how few people would have a piece of meat.

News

Forthcoming Events

Strange But True

  • list arrowThere's nothing like a nice private shower!

    Having a shower in Victorian times meant a line of maids passing water up a ladder to the final one who poured it over your head whilst you stood in your metal frame or tent contraption - you can see one at Erdigg, an historic house near Wrexham, North Wales.

     

Historical Handy Hints

Recipes