Explore the fascinating world of the Victorian judges at this award-winning historic house.

Apples in the kitchen

Victorian Food Recipes

Here at The Judge's Lodging we love Victorian food and cooking. Occasionally we even hold large Georgian & Victorian 5 course dinners, with around fifty dishes in each.  Don't get the Curator talking about Victorian jellies - she's made loads and collects moulds. We're going to give our old ice-cream maker a go some time too (we're afraid we usually cheat by using a freezer). So, we love it so much we thought we'd share some of our favourite recipes with you. All of these are ones we have made ourselves. You'll also find some more recipes in our learning resource The Great Victorian Picnic.

Click here to get back to the list of recipe groups when browsing

Best of luck with your creations...



<< back to Meat recipes

A Cheshire Pork-Pye

Take a loin of pork, skin it, cut it into stakes, season it with salt, nutmeg and pepper; make a good crust, lay a layer of pork, and then a large layer of pippins pared and cored, a little sugar, enough to sweeten the pye, then another layer of pork; put in half a pint of white wine, lay some butter on the top, and close your pye; if your pye is large, it will take a pint of white wine.  Hannah Glasse


JL Note: 'a good crust' means 'nice pastry' and 'close your pye' means ' put a pastry lid on it'.



Forthcoming Events

Strange But True

Historical Handy Hints