Explore the fascinating world of the Victorian judges at this award-winning historic house.
Victorian Food Recipes
Here at The Judge's Lodging we love Victorian food and cooking. Occasionally we even hold large Georgian & Victorian 5 course dinners, with around fifty dishes in each. Don't get the Curator talking about Victorian jellies - she's made loads and collects moulds. We're going to give our old ice-cream maker a go some time too (we're afraid we usually cheat by using a freezer). So, we love it so much we thought we'd share some of our favourite recipes with you. All of these are ones we have made ourselves. You'll also find some more recipes in our learning resource The Great Victorian Picnic.
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Best of luck with your creations...
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Lime Marmalade Cream Ice
Mix a teacupful of marmalade with 1 pint of cream or unsweetened custard and the juice of two of the fruit and 1 wineglassful of fruit syrup. Pass through a tammy and freeze. Mrs Marshall
JL Note: A tammy is a fine cloth used for straining. We've made this several times and we have to admit we prefer it if you don't strain the lovely marmalade shreds out.