Explore the fascinating world of the Victorian judges at this award-winning historic house.

Apples in the kitchen

Victorian Food Recipes

Here at The Judge's Lodging we love Victorian food and cooking. Occasionally we even hold large Georgian & Victorian 5 course dinners, with around fifty dishes in each.  Don't get the Curator talking about Victorian jellies - she's made loads and collects moulds. We're going to give our old ice-cream maker a go some time too (we're afraid we usually cheat by using a freezer). So, we love it so much we thought we'd share some of our favourite recipes with you. All of these are ones we have made ourselves. You'll also find some more recipes in our learning resource The Great Victorian Picnic.

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Best of luck with your creations...

 

 

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Tomato catsup

Take six pounds of tomatoes, and sprinkle with salt; let them remain a day or two, then boil, and press through a course sieve or cullender. Put into the liquor half a pint of vinegar, cloves, pepper, ginger, and cinnamon, boil them one third away; bottle tight. It should be shook before being used.   L.G.Abell

 

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Strange But True

  • list arrowWould you wee in your dining room?

    Victorian gentlemen did! Some dining rooms (like ours) had a special cupboard to house a chamber pot so all the gentlemen could go for a wee without leaving the table (once the ladies had left the room, of course!).

     

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