Explore the fascinating world of the Victorian judges at this award-winning historic house.
Victorian Food Recipes
Here at The Judge's Lodging we love Victorian food and cooking. Occasionally we even hold large Georgian & Victorian 5 course dinners, with around fifty dishes in each. Don't get the Curator talking about Victorian jellies - she's made loads and collects moulds. We're going to give our old ice-cream maker a go some time too (we're afraid we usually cheat by using a freezer). So, we love it so much we thought we'd share some of our favourite recipes with you. All of these are ones we have made ourselves. You'll also find some more recipes in our learning resource The Great Victorian Picnic.
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Best of luck with your creations...
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Take six pounds of tomatoes, and sprinkle with salt; let them remain a day or two, then boil, and press through a course sieve or cullender. Put into the liquor half a pint of vinegar, cloves, pepper, ginger, and cinnamon, boil them one third away; bottle tight. It should be shook before being used. L.G.Abell