Explore the fascinating world of the Victorian judges at this award-winning historic house.
Victorian Food Recipes
Here at The Judge's Lodging we love Victorian food and cooking. Occasionally we even hold large Georgian & Victorian 5 course dinners, with around fifty dishes in each. Don't get the Curator talking about Victorian jellies - she's made loads and collects moulds. We're going to give our old ice-cream maker a go some time too (we're afraid we usually cheat by using a freezer). So, we love it so much we thought we'd share some of our favourite recipes with you. All of these are ones we have made ourselves. You'll also find some more recipes in our learning resource The Great Victorian Picnic.
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Best of luck with your creations...
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To Pot Mushrooms
Take of the best mushrooms, and rub them with a woollen cloth; those that will not rub, peel, and take out the gills, and throw them into water, as you do them; when they are all done, wipe them dry and put them in a saucepan, with a handful of salt and a piece of butter; stew them till they are enough, shaking them often for fear of burning; then drain them from their liquor, and when they are cold wipe them dry, and lay them in a pot one by one as close as you can, till your pot be full; then clarify butter; let it stand till it is almost cold, and pour it into your mushrooms; when cold, cover them close in your pot. Eliza Smith