Explore the fascinating world of the Victorian judges at this award-winning historic house.
Victorian Food Recipes
Here at The Judge's Lodging we love Victorian food and cooking. Occasionally we even hold large Georgian & Victorian 5 course dinners, with around fifty dishes in each. Don't get the Curator talking about Victorian jellies - she's made loads and collects moulds. We're going to give our old ice-cream maker a go some time too (we're afraid we usually cheat by using a freezer). So, we love it so much we thought we'd share some of our favourite recipes with you. All of these are ones we have made ourselves. You'll also find some more recipes in our learning resource The Great Victorian Picnic.
Click here to get back to the list of recipe groups when browsing
Best of luck with your creations...
<< back to Afternoon tea recipes
1/2 lb of apple pulp, 1/4 lb of sugar, 1/4 lb of butter, 4 eggs, the rind and juice of 1 lemon.
Pare, core, and boil sufficient apples to make 1/2 lb when cooked; add to these the sugar, the butter, which should be melted, the eggs, leaving out 2 of the whites, and the grated rind and juice of 1 lemon; stir the mixture well; line some patty tins with puff pastry, put in the mixture and bake about 20 minutes. Makes 18-20 cheesecakes. Mrs Beeton